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Promover una alimentación sostenible y saludable de manera práctica, accesible y consciente.
HomePescado
Pros i contres amb 2 experts del tema.
Penses que el lluç o el salmó són peixos sostenibles? No coneixes al sorrell o la bròtola?
Parar-se a pensar simplement si el teu consum és sostenible et reenvia directament a unir el peix que tens en la taula amb la immensitat de la mar. I Estem enfront de dos reptes, el social i el mediambiental, que a més semblen xocar.
Con los emails, tranquilo que cantamos poco – 1 a 2 veces cada 2 meses – para mantenerte informada(o) de las novedades nuestras, del barrio, de los talleres, etc.
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